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Name: CHICKEN TORTILLA CHOWDER
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 2 cup Chicken broth; 1 can (11 oz) Cream of Chicken Soup; 1 can (11 oz) Cream of potato soup; 1 1/2 cup Milk; 2 cup Chicken cooked and cubed; 1 can (12 oz) Mexicorn corn with peppers/chilis; 1 can (5 oz) Mushroom drained; 1 can (7 oz) Chopped green chilies; 4 whole Scallion chopped; 4 medium Flour tortillas cut into thin strips 1/2"x2"; 1 1/2 cup Shredded chedar cheese

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INGREDIENTS

2 cup Chicken broth
1 can (11 oz) Cream of Chicken Soup
1 can (11 oz) Cream of potato soup
1 1/2 cup Milk
2 cup Chicken ; cooked and cubed
1 can (12 oz) Mexicorn ; corn with peppers/chilis
1 can (5 oz) Mushroom ; drained
1 can (7 oz) Chopped green chilies
4 whole Scallion ; chopped
4 medium Flour tortillas ; cut into thin strips 1/2"x2"
1 1/2 cup Shredded chedar cheese

Servings

INSTRUCTIONS

- In a lage pot combine: broth, soups, milk,

- Mix together add chicken, corn, mushrooms, chilies and onions

- Bring to boil stiring frequently

- Add the tortillas

- Reduce heat to simmer uncovered for 10 min

- Add cheese, stir till melted and serve.

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Nutrition

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Serving Size: 1 Serving (239g)
Recipe Makes: 8 Servings

Calories: 484
Calories from Fat: 205 (42%)

Amt Per Serving		% DV

	Total Fat 22.8g	30 %
	Saturated Fat 8.9g	45 %
	Monounsaturated Fat 9g
	Polyunsanturated Fat 3.4g
Cholesterol 65.4mg		20 %
Sodium 949.4mg		33 %
Potassium 319.8mg		8 %
Total Carbohydrate 44.5g		13 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 41.7g
Protein 23.8g		34 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 484

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