In a soup pot, combine broth, soups, and milk. Add the chicken, corn, mushrooms, chilies, and onions. Mix well. Bring to a boil. Add the tortilla strips. Reduce heat; simmer, uncovered for 8-10 minutes or until heated through. Add cheese. Stir just until melted. Serve immediately.
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|Serving Size: 1 Serving (306g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 214 (61%)|
|Amt Per Serving||% DV|
|Total Fat 23.8g||32 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 76.3mg||23 %|
|Sodium 1452.7mg||50 %|
|Potassium 269.9mg||7 %|
|Total Carbohydrate 12.2g||4 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 11.6g|
|Protein 21.1g||30 %|
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Calories per serving: 350
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