Chicken Tortilla Soup - crock pot
by wendy9598
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INGREDIENTS
- 2 precooked roaster chicken
- 32 oz Canned tomatos - whole peeled
- 10 oz Enchilada sauce
- 1 onion chopped
- 4 oz chopped green chili's
- 2 cloves garlic - minced
- 45 oz Chicken Broth
- 1 tsp Cumin
- 1/4 tsp black pepper
- 10 oz frozen corn
- 1 can black beans - rinsed
INSTRUCTIONS
Place all in crock pot, stir
Cook on low for 6-8 hours.
Garnish with crushed tortilla chips, sour cream, shredded cheese
NOTES
wendy9598
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (674g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 962 | ||
| Calories from Fat: 544 (57%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 60.5g | 81 % | |
| Saturated Fat 17.2g | 86 % | |
| Monounsaturated Fat 25.1g | ||
| Polyunsanturated Fat 13.1g | ||
| Cholesterol 285.2mg | 88 % | |
| Sodium 979.4mg | 34 % | |
| Potassium 1110.9mg | 29 % | |
| Total Carbohydrate 27.5g | 8 % | |
| Dietary Fiber 6.7g | 27 % | |
| Sugars, other 20.8g | ||
| Protein 74.5g | 106 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 962
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