Try this Chicken tortilla soup final recipe, or contribute your own.
Suggest a better descriptionSLOW COOKER INSTRUCTIONS:
Combine chicken broth, chicken, corn, diced tomatoes, black beans, green chilies, salsa, onion, garlic powder, cumin, and taco seasoning in slow cooker.
Cook on low for 3-4 hours or on high for 1 ½ - 2 hours.
Crumble a handful of tortilla chips and place in bottom of individual bowls. Ladle soup over chips and garnish with desired toppings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1389g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2728 | ||
Calories from Fat: 1669 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 185.5g | 247 % | |
Saturated Fat 53g | 265 % | |
Monounsaturated Fat 76.8g | ||
Polyunsanturated Fat 40g | ||
Cholesterol 920mg | 283 % | |
Sodium 1246.4mg | 43 % | |
Potassium 2704.6mg | 71 % | |
Total Carbohydrate 21.2g | 6 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 18.2g | ||
Protein 231.6g | 331 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2728
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