Tortilla soup with a creamy soup base, black beans, tomatos, peppers and a pulled meat of your choice. Great way to use up leftover chicken/turkey/carnitas

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Name: Chicken Tortilla Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Tex-Mex
Ingredients: 1/2 Cup Butter; 1/2 Cup Flour; 1 Can Chicken Broth; 2 Cans Enchilada Sauce; 2 Cans Milk; 2 Cans Black Beans Well Rinsed and Drained; 2 Cans Petit Diced Tomatoes Well Rinsed and Drained; 1 Can Chopped Green Chilis Well Rinsed and Drained; 1 Bag Frozen Corn; 1 Dash Paprika; 1/2 Teaspoon Ground Cayenne Pepper

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INGREDIENTS

1/2 Cup Butter
1/2 Cup Flour
1 Can Chicken Broth
2 Cans Enchilada Sauce
2 Cans Milk
2 Cans Black Beans ; Well Rinsed and Drained
2 Cans Petit Diced Tomatoes ; Well Rinsed and Drained
1 Can Chopped Green Chilis ; Well Rinsed and Drained
1 Bag Frozen Corn
1 Dash Paprika
1/2 Teaspoon Ground Cayenne Pepper

INSTRUCTIONS

Soup Base:

Melt 1/2 Cup Butter in a large pot

Remove from heat and WHISK in 1/2 Cup Flour

Slowly whisk in 1 Can of Chicken Broth

GRADUALLY Whisk in 2 Cans of Enchilada Sauce and 2 Cans (fill up the sauce cans) of Milk or Half and Half

Bring to a boil, stirring CONSTANTLY.

Turn off burner and continue to stir for at least a minute.

Soup Preparation:

Add to base the following:

2 Cans Black Beans (Well Rinsed and Drained)

2 Cans Petite Diced Stewed Tomatoes (Well Rinsed and Drained) ALT: Rotel

1 Can Chopped Green Chillies

Frozen Corn to taste

Pulled meat (all you can fit)

A heavy dash of Paprika

1/2 Teaspoon Ground Cayenne Pepper

NOTES

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Freshly Made - topped w/ Shredded Cheese, Greek Yogurt and some Crushed Tortilla Chips
erichelal

Nutrition

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Serving Size: 1 Serving (319g)
Recipe Makes: 6 Servings

Calories: 338
Calories from Fat: 147 (43%)

Amt Per Serving		% DV

	Total Fat 16.3g	22 %
	Saturated Fat 9.9g	49 %
	Monounsaturated Fat 4.1g
	Polyunsanturated Fat 1g
Cholesterol 40.7mg		13 %
Sodium 1234.5mg		43 %
Potassium 839.5mg		22 %
Total Carbohydrate 42.1g		12 %
	Dietary Fiber 9g	36 %
	Sugars, other 33.1g
Protein 9.4g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 338

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