put chicken breast on the bottom of the crock pot, add the other ingredients.
cook 4 hours on high till chicken is cooked. take the chicken out and cool and shred. Put chicken back in and serve with shredded cheese tock chips and sour cream.
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|Serving Size: 1 Serving (1592g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 147 (9%)|
|Amt Per Serving||% DV|
|Total Fat 16.3g||22 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 329mg||101 %|
|Sodium 3012.1mg||104 %|
|Potassium 4182mg||110 %|
|Total Carbohydrate 195.4g||57 %|
|Dietary Fiber 48.9g||196 %|
|Sugars, other 146.5g|
|Protein 183.5g||262 %|
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Calories per serving: 1653
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