Try this Chicken Tortilla Soup recipe, or contribute your own.
Suggest a better descriptionPlace chicken in Crock-Pot/Slow Cooker. Combine tomatoes with juice, chillies, 1/2 cup broth, onion, garlic and cumin in small bowl. Pour mixture over chicken.
Cover; cook on LOW 6 hours or on HIGH 3 hours, or until chicken is tender. Remove chicken from Crock-Pot/Slow Cooker. Shred with 2 forks. Return to cooking liquid. Adjust seasonings, adding salt and pepper and more broth, if necessary.
Just before serving, add tortillas and cilantro to Crock-Pot/Slow Cooker. Stir to blend. Serve in soup bowls, topping each serving with cheese, avocado and a squeeze of lime
makes 4-6 servings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1526g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1278 | ||
Calories from Fat: 774 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86.1g | 115 % | |
Saturated Fat 27.1g | 136 % | |
Monounsaturated Fat 40.8g | ||
Polyunsanturated Fat 12.5g | ||
Cholesterol 250.3mg | 77 % | |
Sodium 1217.5mg | 42 % | |
Potassium 3352.8mg | 88 % | |
Total Carbohydrate 72.7g | 21 % | |
Dietary Fiber 26g | 104 % | |
Sugars, other 46.7g | ||
Protein 68.8g | 98 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1278
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