Calorie Density: 0.58 Calories per 2 cup serving: 320
1. Heat the oil in a medium pot over medium heat. Add the onion, red pepper, and garlic and cook until soft, about 5 minutes. Add the salsa, broth, tomatoes, chicken, corn, and chili powder. Bring to a boil, then reduce the heat and simmer the soup partially covered for 15 minutes.
2. Add salt and pepper to taste, lime juice if using.
3. Top with fat-free sour cream, tortilla chips, and cilantro.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (703g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 407 | ||
Calories from Fat: 62 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 10.1mg | 3 % | |
Sodium 414.8mg | 14 % | |
Potassium 1458.8mg | 38 % | |
Total Carbohydrate 81g | 24 % | |
Dietary Fiber 14.4g | 58 % | |
Sugars, other 66.6g | ||
Protein 13.2g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 407
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