Heat oven to 350?. Wrap tortillas in foil. Heat in oven for 10-15 minutes or until warm. Coat large nonstick skillet with cooking spray. Place skillet over medium-high heat. Add chicken, onion and garlic; saute until chicken is no longer pink in center, 4-6 minutes. Stir in Worcestershire sauce, salt and pepper. Divide chicken mixture among tortillas. Top each with lettuce and tomato. Drizzle each with 2-3 tbsp dressing. Roll up the tortillas and serve. Recipe by: Family Circle -- 8/5/97 Posted to MC-Recipe Digest V1 #688 by The Taillons
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|Serving Size: 1 Serving (540g)|
|Recipe Makes: 4|
|Calories from Fat: 436 (34%)|
|Amt Per Serving||% DV|
|Total Fat 48.4g||65 %|
|Saturated Fat 9.9g||50 %|
|Monounsaturated Fat 17.5g|
|Polyunsanturated Fat 17.5g|
|Cholesterol 92.3mg||28 %|
|Sodium 2428.3mg||84 %|
|Potassium 972.8mg||26 %|
|Total Carbohydrate 163.4g||48 %|
|Dietary Fiber 10.8g||43 %|
|Sugars, other 152.6g|
|Protein 50.2g||72 %|
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Calories per serving: 1301
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