Chicken Tortillas
by jessmeadows
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INGREDIENTS
- 2 boneless chicken breasts ; cooked and cut into large pieces
- 1/2 onion ; grated
- 1/2 of 10 3/4 ounce can cream of mushroom soup
- 1/2 of 10 3/4 ounce can cream of chicken soup
- 1/2 of 7 ounce can green chili salsa
- 1/2 cup milk
- 6 corn tortillas ; cut into triangles
- 1/2 pound Cheddar cheese ; grated
INSTRUCTIONS
Combine onion, soup, salsa and milk, blending well. In a 1 1/2 quart buttered casserole, layer 1/2 the tortillas, chicken, sauce and cheese. Repeat the layers once more, ending with the cheese on top. Cover and refrigerate for 24 hours. Remove cover. Bake at 350 for 1 hour.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1737g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3596 | ||
| Calories from Fat: 982 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 109.1g | 145 % | |
| Saturated Fat 53.9g | 269 % | |
| Monounsaturated Fat 29.5g | ||
| Polyunsanturated Fat 17.4g | ||
| Cholesterol 512mg | 158 % | |
| Sodium 2160mg | 74 % | |
| Potassium 3335.1mg | 88 % | |
| Total Carbohydrate 446.4g | 131 % | |
| Dietary Fiber 62.8g | 251 % | |
| Sugars, other 383.6g | ||
| Protein 222.1g | 317 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3596
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