Combine onion, soup, salsa and milk, blending well. In a 1 1/2 quart buttered casserole, layer 1/2 the tortillas, chicken, sauce and cheese. Repeat the layers once more, ending with the cheese on top. Cover and refrigerate for 24 hours. Remove cover. Bake at 350 for 1 hour.
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|Serving Size: 1 Serving (1737g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 982 (27%)|
|Amt Per Serving||% DV|
|Total Fat 109.1g||145 %|
|Saturated Fat 53.9g||269 %|
|Monounsaturated Fat 29.5g|
|Polyunsanturated Fat 17.4g|
|Cholesterol 512mg||158 %|
|Sodium 2160mg||74 %|
|Potassium 3335.1mg||88 %|
|Total Carbohydrate 446.4g||131 %|
|Dietary Fiber 62.8g||251 %|
|Sugars, other 383.6g|
|Protein 222.1g||317 %|
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Calories per serving: 3596
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