Place broccoli, carrots, onion, bell pepper and pressed garlic in saucepan. Add broth; bring to a boil. Cover; reduce heat and simmer 5 minutes or until vegetables are crisp-tender. Add Alfredo sauce and chicken; simmer 5 minutes or until heated through. Remove from heat; stir in basil. Garnish with Parmesan cheese, if desired.
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|Serving Size: 1 Serving (369g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 119 (46%)|
|Amt Per Serving||% DV|
|Total Fat 13.3g||18 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 2g|
|Cholesterol 54.6mg||17 %|
|Sodium 1029.9mg||36 %|
|Potassium 332.2mg||9 %|
|Total Carbohydrate 12.8g||4 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 9.3g|
|Protein 20.9g||30 %|
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Calories per serving: 256
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