Heat oil in a heavy bottomed saucepan and fry the garlic for a minute, then add mushrooms, broccoli, cooked chicken slices, cook potato cubes, salsa, cilantro leaves and salt. Cover with the lid and cook on medium low heat for ten minutes. Add cooked rice just before the turning off the heat. Let stand for five minutes. Garnish with cilantro leaves.
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|Serving Size: 1 Serving (2130g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2014 (56%)|
|Amt Per Serving||% DV|
|Total Fat 223.7g||298 %|
|Saturated Fat 127.3g||637 %|
|Monounsaturated Fat 62.6g|
|Polyunsanturated Fat 15.7g|
|Cholesterol 658.1mg||203 %|
|Sodium 573mg||20 %|
|Potassium 3569.4mg||94 %|
|Total Carbohydrate 315.6g||93 %|
|Dietary Fiber 22.6g||90 %|
|Sugars, other 293g|
|Protein 91.1g||130 %|
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Calories per serving: 3611
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