Try this Chicken & Vegetable Stew with Parsley Dumplings (healthy, low fat) recipe, or contribute your own.
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Serving Size: 1 Serving (1715g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 3212 | ||
Calories from Fat: 1782 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 198g | 264 % | |
Saturated Fat 55.5g | 277 % | |
Monounsaturated Fat 82.3g | ||
Polyunsanturated Fat 43.6g | ||
Cholesterol 971.4mg | 299 % | |
Sodium 1244.5mg | 43 % | |
Potassium 3703.2mg | 97 % | |
Total Carbohydrate 82.1g | 24 % | |
Dietary Fiber 9.6g | 38 % | |
Sugars, other 72.6g | ||
Protein 259.7g | 371 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3212
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