From: firstname.lastname@example.org (Stephanie da Silva) (COLLECTION) Date: Thu, 22 Jul 1993 18:23:06 GMT
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (100g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 79 (43%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 29.7mg||9 %|
|Sodium 296.1mg||10 %|
|Potassium 299.6mg||8 %|
|Total Carbohydrate 16.1g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 15.4g|
|Protein 11.2g||16 %|
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Calories per serving: 184
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