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Preheat a wok or frying pan and add the oil. Swirl the oil over the bottom of the pan. Add the chicken strips and salt and stir-fry for 2 to 3 minutes. Add the snow peas, mushrooms, bamboo shoots, and chicken broth. Stir quickly and cook for 2 minutes. Add the soy sauce, sugar, and walnuts. Stir well and add the cornstarch mixed with water. Cook just until slightly thickened. Both the Chicken Walnut and the Beef Kwangton should be served alongside boiled rice. Boil the rice according to your favorite recipe. IMPERIAL PALACE CHINATOWN, SAN FRANCISCO WINE: GRGICH HILLS CHARDONNAY 81 From the
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|Serving Size: 1 Serving (295g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 64 (64%)|
|Amt Per Serving||% DV|
|Total Fat 7.1g||9 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 0mg||0 %|
|Sodium 530.1mg||18 %|
|Potassium 285.1mg||8 %|
|Total Carbohydrate 7g||2 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 6.3g|
|Protein 2.9g||4 %|
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Calories per serving: 100
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