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|Serving Size: 1 Serving (343g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 139 (54%)|
|Amt Per Serving||% DV|
|Total Fat 15.4g||21 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 41.9mg||13 %|
|Sodium 297.2mg||10 %|
|Potassium 705.1mg||19 %|
|Total Carbohydrate 17.3g||5 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 12.3g|
|Protein 15.6g||22 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 258
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