Try this Chicken Waterzooi recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan, put chicken pieces, stock, onion, herbs, juniper berries, nutmeg and half the celery, leek and carrot. If not already covered with stock, add water the cover the chicken pieces and simmer until chicken falls off the bone (about 1 hour). Drain chicken and keep warm. Strain cooking liquid back into the saucepan. Add remaining leek, carrot, celery and garlic and cook uncovered for 30 minutes allowing stock to reduce to half the volume of strained liquid. Just before serving, remove chicken meat from bone. Mix together egg yolks, cornflour, and mustard. Slowly mix in lemon juice and rind. Ladle in a spoon at a time of reducing stock, stirring constantly until about 500ml is added, then pour this mixture back into reducing stock. Allow to thicken for a minute or so. Arrange chicken on warm serving plate and pour over the thick sauce with its vegetables. Leftover potential: Keeps for two or three days in the refrigerator. Per serving: 74 Calories (kcal); 3g Total Fat; (40% calories from fat); 3g Protein; 7g Carbohydrate; 106mg Cholesterol; 1743mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (389g) | ||
Recipe Makes: 4 servings | ||
|
||
Calories: 157 | ||
Calories from Fat: 44 (28%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.9g | 7 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 11.4mg | 4 % | |
Sodium 573.4mg | 20 % | |
Potassium 421.1mg | 11 % | |
Total Carbohydrate 17.8g | 5 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 17.1g | ||
Protein 10g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 157
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.