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|Serving Size: 1 recipe (2155g)|
|Recipe Makes: 1|
|Calories from Fat: 550 (33%)|
|Amt Per Serving||% DV|
|Total Fat 61.1g||82 %|
|Saturated Fat 28g||140 %|
|Monounsaturated Fat 21.9g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 118.4mg||36 %|
|Sodium 3888.8mg||134 %|
|Potassium 4913.9mg||129 %|
|Total Carbohydrate 196.1g||58 %|
|Dietary Fiber 37.7g||151 %|
|Sugars, other 158.5g|
|Protein 95.5g||136 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1683
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