Try this Chicken Wild Rice Casserole recipe, or contribute your own.
Suggest a better descriptionPrepare rice, set aside. Sauté onion, celery, and water chestnuts in butter. Stir in rice, chicken, 3 C cheese, soup, sour cream, milk, salt and pepper. Spread in lightly greased casserole dish. Top with breadcrumbs. Bake at 350 for 30 mins. Sprinkle with remaining 1 C cheese and bake 5 more mins.
Can freeze up to 1 month. Let stand at room temp for 1 hour. Bake covered for 30 mins, uncover, and bake for 55 more mins. Sprinkle with cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2381g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4633 | ||
Calories from Fat: 2543 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 282.6g | 377 % | |
Saturated Fat 159.8g | 799 % | |
Monounsaturated Fat 82.4g | ||
Polyunsanturated Fat 19.7g | ||
Cholesterol 1323.4mg | 407 % | |
Sodium 4694.2mg | 162 % | |
Potassium 5963.6mg | 157 % | |
Total Carbohydrate 164.7g | 48 % | |
Dietary Fiber 20.6g | 82 % | |
Sugars, other 144.2g | ||
Protein 354.2g | 506 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4633
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