1.In large pot, combine broth, water, and chicken. Bring
to a boil, then stir in rice, and remove from heat.
2.In small bowl combine, salt, pepper, and flour
3.In medium sauce pan, melt butter. Stir in seasoning packet, until
bubbly. Add flour to make a roux.
4.Stir in half and half. Cook until thickened.
5.Stir cream mixture into rice mixture and cook until heated through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (537g)|
|Recipe Makes: 5|
|Calories from Fat: 393 (64%)|
|Amt Per Serving||% DV|
|Total Fat 43.7g||58 %|
|Saturated Fat 26.2g||131 %|
|Monounsaturated Fat 12.1g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 178.9mg||55 %|
|Sodium 1238.2mg||43 %|
|Potassium 512.3mg||13 %|
|Total Carbohydrate 25.8g||8 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 25.2g|
|Protein 30.6g||44 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 617
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