Try this Chicken Wild Rice Soup recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan, combine water, rice with contents of seasoning packet and soup mix. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in the celery, carrot and onion.
Cover and simmer for 10 minutes. Stir in chicken soup and chicken. Cook 8 minutes longer or until rice and vegetables are tender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (3119g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3958 | ||
Calories from Fat: 2001 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 222.4g | 297 % | |
Saturated Fat 128.7g | 644 % | |
Monounsaturated Fat 70.2g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 902.7mg | 278 % | |
Sodium 3008.9mg | 104 % | |
Potassium 8629.6mg | 227 % | |
Total Carbohydrate 274.8g | 81 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 273.3g | ||
Protein 221.8g | 317 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3958
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