Cook rice as directed on box.
Melt butter in saucepan. Add onion & saute till tender. Blend in flour, then gradually add broth.
Cook stirring constantly until mixture slightly thickens. Stir in; rice, salt, & chicken.
Cook 5 minutes then blend in milk, noodle soup, & carrots.
Simmer till heated through.
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|Serving Size: 1 Serving (635g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1302 (60%)|
|Amt Per Serving||% DV|
|Total Fat 144.7g||193 %|
|Saturated Fat 42.6g||213 %|
|Monounsaturated Fat 59.1g|
|Polyunsanturated Fat 30.4g|
|Cholesterol 741.8mg||228 %|
|Sodium 1088.7mg||38 %|
|Potassium 1948.6mg||51 %|
|Total Carbohydrate 20g||6 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 19.3g|
|Protein 186.6g||267 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2177
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