Great Flavor
Put oven rack in upper third of oven and preheat oven to 425?F.
Line a large shallow baking pan (17 by 12 inches) with foil and lightly oil foil.
Mince garlic and mash to a paste with salt using a large heavy knife. Transfer garlic paste to a large bowl and stir in soy sauce, hoisin, honey, oil, and cayenne. Add wingettes to sauce, stirring to coat.
Arrange wingettes in 1 layer in baking pan and roast, turning over once, until cooked through, about 35 minutes. Transfer wingettes to a large serving bowl and toss with sesame seeds and scallion.
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Serving Size: 1 Serving (492g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 736 | ||
Calories from Fat: 218 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.3g | 32 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 299.6mg | 92 % | |
Sodium 7446.4mg | 257 % | |
Potassium 1011.1mg | 27 % | |
Total Carbohydrate 17.4g | 5 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 15g | ||
Protein 108.4g | 155 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 736
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