Chicken Wings in Oyster Sauce
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INGREDIENTS
- 3 sl Fresh ginger root
- Vegetable oil
- 4 tb Oyster sauce
- 1 tb Dry sherry
- 1 c Water
- 1/2 ts Sugar
- 2 1/2 tb Soy sauce
- 1 Chicken wings
INSTRUCTIONS
Recipe by: The Travelin Gourmet Cut each wing into two pieces by separating at the joint; discard the tips. Heat the ginger slices in the oil in a wok; add a third of the wings at a t and brown. When the wings are browned, drain the oil and remove the ginger slices from the wok. Add the oyster sauce, sherry, sugar soy sauce, and water. Place the browned wings in the wok and simmer, covered, for 10 to 1 minutes. Cook another 12 to 15 minutes with the lid off, basting frequentl with the sauce. When the wings are tender and nicely glazed, they are read to be eaten.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (65g) | ||
| Recipe Makes: 4 | ||
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| Calories: 40 | ||
| Calories from Fat: 11 (28%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.2g | 2 % | |
| Saturated Fat 0.3g | 2 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 5.6mg | 2 % | |
| Sodium 655.8mg | 23 % | |
| Potassium 37.6mg | 1 % | |
| Total Carbohydrate 4.4g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 4.3g | ||
| Protein 1.9g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 40
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