Discard wing tips then cut each wing at joint to make two sections.
Place wings on broiler pan and brooks 4 to 5 inches from the heat, 10 minutes per side, or until brown.
Transfer chicken to crockpot.
Mix together remaining ingredients in a bowl and pour over chicken wings.
Cover and cook on low for 5 to 6 hours.
Stir to ensure even coating then serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1513g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 508 (34%)|
|Amt Per Serving||% DV|
|Total Fat 56.4g||75 %|
|Saturated Fat 15.5g||78 %|
|Monounsaturated Fat 21.6g|
|Polyunsanturated Fat 12.3g|
|Cholesterol 261.9mg||81 %|
|Sodium 343mg||12 %|
|Potassium 5640.1mg||148 %|
|Total Carbohydrate 165.4g||49 %|
|Dietary Fiber 15.9g||63 %|
|Sugars, other 149.5g|
|Protein 88.3g||126 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1478
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