Chicken wings in teriyaki sauce
by hollyrulephd
Teriyaki chicken wings
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INGREDIENTS
- 3 pounds Chicken wings
- 1 large Onion, chopped
- 1 Cup Soy sauce
- 1 cup Brown sugar
- 2 teaspoons Ground ginger
- 2 cloves Garlic, minced
- 1/4 Cup Dry sherry
INSTRUCTIONS
Discard wing tips then cut each wing at joint to make two sections.
Place wings on broiler pan and brooks 4 to 5 inches from the heat, 10 minutes per side, or until brown.
Transfer chicken to crockpot.
Mix together remaining ingredients in a bowl and pour over chicken wings.
Cover and cook on low for 5 to 6 hours.
Stir to ensure even coating then serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1513g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 1478 | ||
| Calories from Fat: 508 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 56.4g | 75 % | |
| Saturated Fat 15.5g | 78 % | |
| Monounsaturated Fat 21.6g | ||
| Polyunsanturated Fat 12.3g | ||
| Cholesterol 261.9mg | 81 % | |
| Sodium 343mg | 12 % | |
| Potassium 5640.1mg | 148 % | |
| Total Carbohydrate 165.4g | 49 % | |
| Dietary Fiber 15.9g | 63 % | |
| Sugars, other 149.5g | ||
| Protein 88.3g | 126 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1478
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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