Chicken Wings Pacifica
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INGREDIENTS
- 45 Chicken wings
- 1 1/2 c Water
- 2 c Soy sauce
- 2 c Brown Sugar ; Packed
- 1 c Butter
- 2 ts Dry mustard
INSTRUCTIONS
Disjoint chicken wings, discarding bony tips. Arrange meatier wing parts in shallow baking pan. Combine soy sauce, brown sugar, butter, mustard and water and heat until sugar and butter dissolve. Cool and pour over wings. Marinate in refrigerator 2 hours, turning occasionally. Bake, in marinade, at 350 degrees 45 minutes, turning once and spooning marinade over chicken occasionally. Drain on paper towels and serve hot or cold. Note: Marinade goes along way. More wings can be added. Marinate in 2 large ziplock bags.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (92g) | ||
| Recipe Makes: 30 Servings | ||
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| Calories: 267 | ||
| Calories from Fat: 119 (45%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.2g | 18 % | |
| Saturated Fat 5.8g | 29 % | |
| Monounsaturated Fat 4.4g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 49.8mg | 15 % | |
| Sodium 351.9mg | 12 % | |
| Potassium 121.9mg | 3 % | |
| Total Carbohydrate 29.2g | 9 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 29.1g | ||
| Protein 8.7g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 267
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