In large bowl stir together all marinade ingredients and cut-up chicken wings. Marinade at lest 1 hour. Heat oven to 425. Place chicken wings and marinade on 15 x 10 x 1 jelly roll pan. Bake, stirring occasionally, for 50 to 60 minutes or until browned and fork tender. In 2-qt saucepan combine all sauce ingredients. Cook over med. high heat, stirring occasionally, until slightly thickened and heated through (3 to 5 min.). Recipe by: Land Of Lakes Cookbook Posted to Bakery-Shoppe Digest V1 #442 by RollFamily
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1817g)|
|Recipe Makes: 1|
|Calories from Fat: 1778 (55%)|
|Amt Per Serving||% DV|
|Total Fat 197.5g||263 %|
|Saturated Fat 51.6g||258 %|
|Monounsaturated Fat 82.7g|
|Polyunsanturated Fat 43.3g|
|Cholesterol 862.4mg||265 %|
|Sodium 1362mg||47 %|
|Potassium 2517.1mg||66 %|
|Total Carbohydrate 157.2g||46 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 152.7g|
|Protein 209g||299 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3250
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.