FOR ALL THREE RECIPES: Cut each chicken wing in half; place in large resealable plastic bag. At one flavor marinade per bag, add all the ingredients and seal bag. Turn bag making sure all the wings are coated. Refrigerate up to 24 hours, but perferably more than 4. Turn bag occasionally. Heat oven to 375. Drain the wings, reserving the marinade. Place on broiler pan and bake 1 hour or until chicken is no longer pink, basting with marinade at 15 minute intervals. DISCARD ANY REMAINING MARINADE. Serve warm. Makes 24. Submitted By SALLI SCHWARTZ <102003.3307@COMPUSERVE.COM> On THU, 6 JUL 1995 022141 GMT
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|Serving Size: 1 Serving (53g)|
|Recipe Makes: 24|
|Calories from Fat: 35 (25%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 11.2mg||3 %|
|Sodium 185.9mg||6 %|
|Potassium 59.4mg||2 %|
|Total Carbohydrate 24.4g||7 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 24.3g|
|Protein 2.8g||4 %|
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Calories per serving: 141
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