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Suggest a better descriptionFirst roast the peppercorns in a frying pan, this gets the flavour out of them. After 5 minutes roasting, grind the peppercorns in a coffee grinder. Cut the chicken wings in half, through the joint. In a mortar, place the orange peel and garlic and grind with a pestle. Next add in the sesame oil and grind again. Spoon this mixture into a bowl and add the corn oil and spring onions which have been bruised in a mortar. Add in a pinch of ground peppercorns. Mix everything together then marinate the chicken wings in this for up to two hours. After 2 hours, pop the chicken pieces onto a griddle for 5-8 minutes on each side.
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Serving Size: 1 Serving (6388g) | ||
Recipe Makes: 1 | ||
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Calories: 50049 | ||
Calories from Fat: 50049 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5573.4g | 7431 % | |
Saturated Fat 479.4g | 2397 % | |
Monounsaturated Fat 3225.3g | ||
Polyunsanturated Fat 1618.1g | ||
Cholesterol 689.9mg | 212 % | |
Sodium 1664.1mg | 57 % | |
Potassium 1624.1mg | 43 % | |
Total Carbohydrate 12.2g | 4 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 8.6g | ||
Protein 167.8g | 240 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 50049
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