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Suggest a better descriptionPlace the peppercorns, garlic, ginger, orange zest and chilli into the food processor, until it makes a paste. In a large bowl place the honey, soy sauce and oils with the paste. Season to taste. Add the chicken wings, turn to coat, then allow to marinate for at least 4 hours or preferably overnight. Cook the chicken wings in a hot griddle pan or in a hot BBQ for 7-8 minutes each side or until thoroughly cooked and golden brown. Garnish the chicken with a mixture of orange zest and chives. Per serving: 5393 Calories (kcal); 577g Total Fat; (94% calories from fat); 57g Protein; 11g Carbohydrate; 226mg Cholesterol; 2276mg Sodium Food Exchanges: 0 Grain(Starch); 7 1/2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 110 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1037g) | ||
Recipe Makes: 1 | ||
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Calories: 5673 | ||
Calories from Fat: 5331 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 592.4g | 790 % | |
Saturated Fat 85.3g | 427 % | |
Monounsaturated Fat 183.3g | ||
Polyunsanturated Fat 292.7g | ||
Cholesterol 226.4mg | 70 % | |
Sodium 901.7mg | 31 % | |
Potassium 1068.9mg | 28 % | |
Total Carbohydrate 50.6g | 15 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 42.6g | ||
Protein 59.4g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5673
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