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Place the peppercorns, garlic, ginger, orange zest and chilli into the food processor, until it makes a paste. In a large bowl place the honey, soy sauce and oils with the paste. Season to taste. Add the chicken wings, turn to coat, then allow to marinate for at least 4 hours or preferably overnight. Cook the chicken wings in a hot griddle pan or in a hot BBQ for 7-8 minutes each side or until thoroughly cooked and golden brown. Garnish the chicken with a mixture of orange zest and chives. Per serving: 5393 Calories (kcal); 577g Total Fat; (94% calories from fat); 57g Protein; 11g Carbohydrate; 226mg Cholesterol; 2276mg Sodium Food Exchanges: 0 Grain(Starch); 7 1/2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 110 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1037g)|
|Recipe Makes: 1|
|Calories from Fat: 5331 (94%)|
|Amt Per Serving||% DV|
|Total Fat 592.4g||790 %|
|Saturated Fat 85.3g||427 %|
|Monounsaturated Fat 183.3g|
|Polyunsanturated Fat 292.7g|
|Cholesterol 226.4mg||70 %|
|Sodium 901.7mg||31 %|
|Potassium 1068.9mg||28 %|
|Total Carbohydrate 50.6g||15 %|
|Dietary Fiber 7.9g||32 %|
|Sugars, other 42.6g|
|Protein 59.4g||85 %|
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Calories per serving: 5673
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