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Serving Size: 1 recipe (1542g) | ||
Recipe Makes: 1 | ||
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Calories: 1051 | ||
Calories from Fat: 479 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.2g | 71 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 21.2g | ||
Polyunsanturated Fat 13.2g | ||
Cholesterol 178.6mg | 55 % | |
Sodium 1363.3mg | 47 % | |
Potassium 6170mg | 162 % | |
Total Carbohydrate 84.9g | 25 % | |
Dietary Fiber 18.8g | 75 % | |
Sugars, other 66.2g | ||
Protein 71.5g | 102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1051
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