Sprinkle the chicken with some salt and pepper and bake in a 375 degree oven until skin is browned.
Melt margarine. Combine A1 Sauce, Hot Sauce, wine vinegar, black pepper, salt, sugar, garlic powder, onion salt, and chili powder into the melted margarine.
Pour over the chicken to coat.
Bake at 400 degrees for 10 minutes or until bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (24g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 123 (98%)|
|Amt Per Serving||% DV|
|Total Fat 13.7g||18 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 0mg||0 %|
|Sodium 274.9mg||9 %|
|Potassium 19.3mg||1 %|
|Total Carbohydrate 0.8g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.7g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 125
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