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Suggest a better descriptionBrown chicken breasts in oil. Add remaining ingredients to small bowl, stir to mix and pour over chicken. Cover and simmer for 1 hour.
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Serving Size: 1 Serving (1091g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1453 | ||
Calories from Fat: 388 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.2g | 58 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 22.8g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 547.5mg | 168 % | |
Sodium 1069.4mg | 37 % | |
Potassium 2684mg | 71 % | |
Total Carbohydrate 14.1g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 13.4g | ||
Protein 219g | 313 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1453
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