Brown chicken breasts in oil. Add remaining ingredients to small bowl, stir to mix and pour over chicken. Cover and simmer for 1 hour.
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|Serving Size: 1 Serving (1091g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 388 (27%)|
|Amt Per Serving||% DV|
|Total Fat 43.2g||58 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 22.8g|
|Polyunsanturated Fat 11.5g|
|Cholesterol 547.5mg||168 %|
|Sodium 1069.4mg||37 %|
|Potassium 2684mg||71 %|
|Total Carbohydrate 14.1g||4 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 13.4g|
|Protein 219g||313 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1453
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