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Name: Chicken with Apple Curry Stuffing
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 ts Garlic minced; 1 ts Curry powder; 4 Skinless/boneless chicken; 3/4 ts Curry powder; Salt and pepper; 2 tb Celery chopped; 1/4 c Golden raisins; 1 tb Butter; 1 1/2 c Peeled/chopped Granny Smith; 1 c All-purpose flour; 1 tb olive oil; 1 tb Butter; 1/4 c Onions chopped; 3/4 c Apple juice; 2/3 c Chicken Stock; 1 tb olive oil

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INGREDIENTS

1 ts Garlic ; minced
1 ts Curry powder
4 Skinless/boneless chicken
3/4 ts Curry powder
Salt and pepper
2 tb Celery ; chopped
1/4 c Golden raisins
1 tb Butter
1 1/2 c Peeled/chopped Granny Smith
1 c All-purpose flour
1 tb olive oil
1 tb Butter
1/4 c Onions ; chopped
3/4 c Apple juice
2/3 c Chicken Stock
1 tb olive oil

Servings

INSTRUCTIONS

Directions: Heat the 1 T. olive oil and 1 T. butter in a large saute pan. Add the onion and celery and saute until tender, about 5 minutes. Add the garlic, apples, curry powder, and raisins. Cook for about 3 minutes to blend flavors. Slice a pocket into each chicken breast and stuff about 1 tablespoon of the filling into each pocket. Flour each chicken breast on both sides. Heat the 1 T. olive oil and 1 T. butter in another saute pan and cook the stuffed chicken breasts on both sides until cooked through. Remove chicken. In the same pan, add the curry powder, chicken stock, apple juice and minced garlic. Whisk to combine and cook for 4-5 minutes until slightly thickened. Serve over chicken breasts.

NOTES

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Chicken with Apple Curry Stuffing

1 ts Garlic minced
1 ts Curry powder
4 Skinless/boneless chicken
3/4 ts Curry powder
 Salt and pepper
2 tb Celery chopped
1/4 c Golden raisins
1 tb Butter
1 1/2 c Peeled/chopped Granny Smith
1 c All-purpose flour
1 tb olive oil
1 tb Butter
1/4 c Onions chopped
3/4 c Apple juice
2/3 c Chicken Stock
1 tb olive oil

Directions: Heat the 1 T. olive oil and 1 T. butter in a large saute  pan. Add the onion and celery and saute until tender, about 5  minutes. Add the garlic, apples, curry powder, and raisins. Cook for  about 3 minutes to blend flavors. Slice a pocket into each chicken  breast and stuff about 1 tablespoon of the filling into each pocket.  Flour each chicken breast on both sides. Heat the 1 T. olive oil and  1 T. butter in another saute pan and cook the stuffed chicken breasts  on both sides until cooked through. Remove chicken. In the same pan,  add the curry powder, chicken stock, apple juice and minced garlic.  Whisk to combine and cook for 4-5 minutes until slightly thickened.  Serve over chicken breasts.

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Nutrition

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Serving Size: 1 Serving (707g)
Recipe Makes: 1 servings

Calories: 1018
Calories from Fat: 318 (31%)

Amt Per Serving		% DV

	Total Fat 35.4g	47 %
	Saturated Fat 16.9g	84 %
	Monounsaturated Fat 12.9g
	Polyunsanturated Fat 2.9g
Cholesterol 70.7mg		22 %
Sodium 2383.4mg		82 %
Potassium 1007.6mg		27 %
Total Carbohydrate 153.9g		45 %
	Dietary Fiber 6.2g	25 %
	Sugars, other 147.6g
Protein 22.8g		33 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1018

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