Try this Chicken with Apple Curry Stuffing recipe, or contribute your own.Suggest a better description
Directions: Heat the 1 T. olive oil and 1 T. butter in a large saute pan. Add the onion and celery and saute until tender, about 5 minutes. Add the garlic, apples, curry powder, and raisins. Cook for about 3 minutes to blend flavors. Slice a pocket into each chicken breast and stuff about 1 tablespoon of the filling into each pocket. Flour each chicken breast on both sides. Heat the 1 T. olive oil and 1 T. butter in another saute pan and cook the stuffed chicken breasts on both sides until cooked through. Remove chicken. In the same pan, add the curry powder, chicken stock, apple juice and minced garlic. Whisk to combine and cook for 4-5 minutes until slightly thickened. Serve over chicken breasts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (707g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 318 (31%)|
|Amt Per Serving||% DV|
|Total Fat 35.4g||47 %|
|Saturated Fat 16.9g||84 %|
|Monounsaturated Fat 12.9g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 70.7mg||22 %|
|Sodium 2383.4mg||82 %|
|Potassium 1007.6mg||27 %|
|Total Carbohydrate 153.9g||45 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 147.6g|
|Protein 22.8g||33 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1018
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.