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Serving Size: 1 Serving (1142g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1258 | ||
Calories from Fat: 168 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.6g | 25 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 570.7mg | 176 % | |
Sodium 621.7mg | 21 % | |
Potassium 2567.6mg | 68 % | |
Total Carbohydrate 36.1g | 11 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 33.5g | ||
Protein 222.1g | 317 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1258
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