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Source: Cooking with Pleasure. (MeHamitbach Behanaah) You can prepare the chicken whole or cut up. Place the chicken in a greased pan with the skin upwards. Mix together the mustard, honey and black pepper. Pour the mixture on the chicken. and cut up the unpeeled apples. Add to the pan. Pour the wine and water over the chicken and apples. Bake at 205C (400F) uncovered. Baste the chicken occasionally. Once the chicken is browned nicely it can be covered to avoid dryness. Posted to JEWISH-FOOD digest by "Kosher European Food"
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|Serving Size: 1 Serving (1832g)|
|Recipe Makes: 1|
|Calories from Fat: 1269 (51%)|
|Amt Per Serving||% DV|
|Total Fat 141g||188 %|
|Saturated Fat 39.9g||200 %|
|Monounsaturated Fat 58.3g|
|Polyunsanturated Fat 30.4g|
|Cholesterol 690mg||212 %|
|Sodium 997mg||34 %|
|Potassium 2652.1mg||70 %|
|Total Carbohydrate 121.5g||36 %|
|Dietary Fiber 18.6g||75 %|
|Sugars, other 102.8g|
|Protein 174.5g||249 %|
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Calories per serving: 2492
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