Chicken with Apples and Honey
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INGREDIENTS
INSTRUCTIONS
Source: Cooking with Pleasure. (MeHamitbach Behanaah) You can prepare the chicken whole or cut up. Place the chicken in a greased pan with the skin upwards. Mix together the mustard, honey and black pepper. Pour the mixture on the chicken. and cut up the unpeeled apples. Add to the pan. Pour the wine and water over the chicken and apples. Bake at 205C (400F) uncovered. Baste the chicken occasionally. Once the chicken is browned nicely it can be covered to avoid dryness. Posted to JEWISH-FOOD digest by "Kosher European Food"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1832g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2492 | ||
| Calories from Fat: 1269 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 141g | 188 % | |
| Saturated Fat 39.9g | 200 % | |
| Monounsaturated Fat 58.3g | ||
| Polyunsanturated Fat 30.4g | ||
| Cholesterol 690mg | 212 % | |
| Sodium 997mg | 34 % | |
| Potassium 2652.1mg | 70 % | |
| Total Carbohydrate 121.5g | 36 % | |
| Dietary Fiber 18.6g | 75 % | |
| Sugars, other 102.8g | ||
| Protein 174.5g | 249 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2492
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