Try this Chicken with Apples recipe, or contribute your own.

Still searching for what to cook ?

Name: Chicken with Apples
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: French
Ingredients: 2 tb Vegetable oil; 2 tb Parsley chopped; 1 ts Tarragon; 2 Onion chopped; 4 Apple; peeled, cored &; 2 tb Butter; 1 c Sour cream; 1 tb Flour; Salt to taste; 4 lb Chicken; cut up; 1/3 c Brandy; 1 c Apple cider or apple juice; 1/2 ts Paprika; Pepper; to taste

Find the most delicious recipes here

INGREDIENTS

2 tb Vegetable oil
2 tb Parsley ; chopped
1 ts Tarragon
2 Onion ; chopped
4 Apple; peeled, cored &
2 tb Butter
1 c Sour cream
1 tb Flour
Salt ; to taste
4 lb Chicken; cut up
1/3 c Brandy
1 c Apple cider or apple juice
1/2 ts Paprika
Pepper; to taste

Servings

INSTRUCTIONS

In a casserole, heat butter and oil and brown chicken; season with salt and pepper if desired. Warm brandy in saucepan, ignite, and pour over chicken. Allow flame to burn itself out. Add apples and onion. Combine cider, sour cream, flour, and herbs; stir until smooth and pour over contents of casserole. Bake, covered, at 350 degrees for 1 hour, or until chicken is tender. If you want, 2 cups of cider or apple juice may be used; just omit the sour cream and use 2 Tbs of flour. You can also try it without the tarragon, using 1/4 tsp each of nutmeg, cinnamon, and ground cloves. Serve with: French bread : watercress or spinach salad From: The Hundred Menu Chicken Cookbook Shared by Jack Shyba Fidonet COOKING echo

NOTES

Alert editor

Chicken with Apples

2 tb Vegetable oil
2 tb Parsley chopped
1 ts Tarragon
2 Onion chopped
4 Apple; peeled, cored &
2 tb Butter
1 c Sour cream
1 tb Flour
 Salt to taste
4 lb Chicken; cut up
1/3 c Brandy
1 c Apple cider or apple juice
1/2 ts Paprika
 Pepper; to taste

In a casserole, heat butter and oil and brown chicken; season with salt and  pepper if desired.  Warm brandy in saucepan, ignite, and pour over chicken.  Allow flame to burn itself out. Add apples and onion. Combine cider, sour  cream, flour, and herbs; stir until smooth and pour over contents of  casserole. Bake, covered, at 350 degrees for 1 hour, or until chicken is  tender.    If you want, 2 cups of cider or apple juice may be used; just omit the sour  cream and use 2 Tbs of flour. You can also try it without the tarragon,  using 1/4 tsp each of nutmeg, cinnamon, and ground cloves.    Serve with: French bread  :          watercress or spinach salad                        From:  The Hundred Menu Chicken Cookbook                        Shared by Jack Shyba                        Fidonet COOKING echo

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (434g)
Recipe Makes: 6 Servings

Calories: 178
Calories from Fat: 115 (65%)

Amt Per Serving		% DV

	Total Fat 12.7g	17 %
	Saturated Fat 6g	30 %
	Monounsaturated Fat 4.4g
	Polyunsanturated Fat 1.3g
Cholesterol 25.1mg		8 %
Sodium 56.2mg		2 %
Potassium 180.1mg		5 %
Total Carbohydrate 12.3g		4 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 11.3g
Protein 1.4g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 178

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe