Chicken with Apples
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INGREDIENTS
INSTRUCTIONS
Pound breasts to 1/4 inch. Mix together apples, raisins, walnuts, onion and sage. Put equal portions of stuffing on each breast and roll, securing with toothpicks if necessary. Place breasts in oven-proof baking dish. In small saucepan, combine ingredients for glaze. Cook over low heat until blended. Pour glaze over breasts. Bake uncovered at 350 for 45 minutes. Brush with glaze frequently. Recipe By : Wendy Posted to EAT-L Digest 30 Sep 96 Date: Tue, 1 Oct 1996 18:05:52 -0400 From: Cheryl Constantine
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (44g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 168 | ||
| Calories from Fat: 98 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.9g | 15 % | |
| Saturated Fat 5.2g | 26 % | |
| Monounsaturated Fat 2.4g | ||
| Polyunsanturated Fat 2.6g | ||
| Cholesterol 20.3mg | 6 % | |
| Sodium 60.2mg | 2 % | |
| Potassium 90.5mg | 2 % | |
| Total Carbohydrate 15.4g | 5 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 14.6g | ||
| Protein 1.1g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 168
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