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Name: Chicken with Artichoke Hearts & Mushroom
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 6 Chicken breast halves boned; 1/2 -(up to); Salt; 1 Butter; 2 tb Flour; Pepper; 1 c Sherry; 1 13.5-oz can chicken broth; 1 14-oz can artichoke hearts; Paprika; 1/2 -(up to); 1 lb fresh mushrooms Large

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INGREDIENTS

6 Chicken breast halves ; boned
1/2 -(up to)
Salt
1 Butter
2 tb Flour
Pepper
1 c Sherry
1 13.5-oz can chicken broth
1 14-oz can artichoke hearts
Paprika
1/2 -(up to)
1 lb fresh mushrooms ; Large

INSTRUCTIONS

Sprinkle chicken breasts with salt, pepper and paprika. saute in 1/2 stick butter. Put chicken aside. ln same skillet (do not use iron skillet) add other half of butter and saute mushrooms. Add 2 Tablespoons flour to the mushrooms, salt and pepper, chicken broth and sherry (to taste). Simmer for 5 to 10 minutes. Place chicken breasts in a 2 quart casserole dish, pour sauce over, cover and cook for 1 hour at 375? to 400?. After an hour, remove from oven and add artichoke hearts. Cover and cook an additional 30 minutes. Yield: 4 to 6 servings. TERESA OSAM (MRS. PATRICK N.) From , by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (472g)
Recipe Makes: 4

Calories: 796
Calories from Fat: 525 (66%)

Amt Per Serving		% DV

	Total Fat 58.3g	78 %
	Saturated Fat 32.6g	163 %
	Monounsaturated Fat 16.9g
	Polyunsanturated Fat 4.4g
Cholesterol 205mg		63 %
Sodium 656mg		23 %
Potassium 891.4mg		23 %
Total Carbohydrate 22.2g		7 %
	Dietary Fiber 6.1g	25 %
	Sugars, other 16.1g
Protein 33.3g		48 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 796

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