Try this Chicken with Artichoke Pesto Pasta recipe, or contribute your own.
Suggest a better description1. Cook pasta as directed on package.
2. Heat oil in large skillet over medium-high heat. Cook chicken pieces until no longer pink. Season with garlic salt and pepper, if desired.
3. Stir cooked chicken, artichoke hearts, pesto sauce, and parmesan cheese into drained pasta and heat through.
4. Serve pasta with chopped tomatoes on top.
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Serving Size: 1 Serving (105g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 145 | ||
Calories from Fat: 80 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.9g | 12 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 40.8mg | 13 % | |
Sodium 102.3mg | 4 % | |
Potassium 230mg | 6 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 1.3g | ||
Protein 14.1g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 145
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