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Name: Chicken with Bacon
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1/3 c All-purpose flour; 1 ts Salt; 8 slices Bacon diced; 1/4 ts Pepper; 2 lg Chicken breasts halved; 1/4 ts Thyme

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INGREDIENTS

1/3 c All-purpose flour
1 ts Salt
8 slices Bacon ; diced
1/4 ts Pepper
2 lg Chicken breasts ; halved
1/4 ts Thyme

Servings

INSTRUCTIONS

MMMMM---------------------------GRAVY-------------------------------- 2 tb Reserved flour mixture 2 1/5 oz. chicken bouillon -cubes 1 1/2 c Boiling water Mix flour, salt, pepper and thyme together in paper or plastic bag. Add two chicken pieces at a time. Shake to coat. Save flour that is left. Put bacon into frying pan with floured chicken. Cook on low heat for 30 minutes more until tender. Put cover askew on pan, not on tightly, while cooking. Transfer chicken to platter. Keep warm while making gravy. Serves 4. (GRAVY): Add reserved flour mixture to very crisp bacon in frying pan. Stir until white color disappears. Add a bit of butter or margarine if necessary. Dissolve bouillon cubes in boiling water. Stir into bacon-flour mixture until it boils and thickens. Loosen any bits on bottom of pan. Makes 3 cups crunchy gravy. Typed in MMFormat by cjhartlin@msn.com Source: Companys Company Main Courses Posted to MM-Recipes Digest V4 #9 by cjhartlin@email.msn.com on Mar 2, 1999

NOTES

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Chicken with Bacon

1/3 c All-purpose flour
1 ts Salt
8 slices Bacon diced
1/4 ts Pepper
2 lg Chicken breasts halved
1/4 ts Thyme

MMMMM---------------------------GRAVY--------------------------------      2 tb Reserved flour mixture      2    1/5 oz. chicken bouillon           -cubes  1 1/2 c  Boiling water   Mix flour, salt, pepper and thyme together in paper or plastic bag.    Add two chicken pieces at a time.  Shake to coat.  Save flour that is  left.    Put bacon into frying pan with floured chicken.  Cook on low heat for  30 minutes more until tender.  Put cover askew on pan, not on  tightly, while cooking.  Transfer chicken to platter.  Keep warm  while making gravy. Serves 4.    (GRAVY):  Add reserved flour mixture to very crisp bacon in frying  pan. Stir until white color disappears.  Add a bit of butter or  margarine if necessary.    Dissolve bouillon cubes in boiling water.  Stir into bacon-flour  mixture until it boils and thickens.  Loosen any bits on bottom of  pan. Makes 3 cups crunchy gravy.  Typed in MMFormat by  cjhartlin@msn.com Source: Companys Company Main Courses    Posted to MM-Recipes Digest V4 #9 by cjhartlin@email.msn.com on Mar  2, 1999

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Nutrition

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Serving Size: 1 Serving (540g)
Recipe Makes: 4

Calories: 816
Calories from Fat: 281 (34%)

Amt Per Serving		% DV

	Total Fat 31.2g	42 %
	Saturated Fat 10g	50 %
	Monounsaturated Fat 12.7g
	Polyunsanturated Fat 4.2g
Cholesterol 311.8mg		96 %
Sodium 904.9mg		31 %
Potassium 1352.7mg		36 %
Total Carbohydrate 9g		3 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 8.3g
Protein 116.7g		167 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 816

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