Heat oil in heavy large skillet over medium-high heat. Add onion and garlic and saute until just tender, about 4 minutes. Add chicken and cook until chicken is brown, stirring constantly, about 3 minutes. Stir in vinegar and mustard. Continue cooking until chicken is tender and cooked through, stirring constantly, about 3 minutes. Season with salt and pepper. Sprinkle with basil if desired. Serves 4. Bon Appetit December 1991
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|Serving Size: 1 Serving (2174g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 73 (7%)|
|Amt Per Serving||% DV|
|Total Fat 8.1g||11 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 99.2mg||31 %|
|Sodium 206.4mg||7 %|
|Potassium 3296.5mg||87 %|
|Total Carbohydrate 190.6g||56 %|
|Dietary Fiber 34.4g||138 %|
|Sugars, other 156.2g|
|Protein 52.8g||75 %|
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Calories per serving: 1002
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