Preheat oven to 350 degrees F. Bake chicken breasts covered in a shallow dish for 1 hour. If cooking chicken tenderloin instead of chicken breasts, bake at 350 degrees F covered for 45 minutes.
While chicken is cooking, prepare sauce. Heat butter and oil in skillet over medium heat. Add onions and garlic and cook until onions are tender and light brown. Add wine and reduce by half. Add cream and bullion and reduce by half again. Add pesto. Bring to simmer and heat until slightly thickened (about 2-3 minutes).
After chicken is cooked, pour sauce over chicken and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1726g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 741 (34%)|
|Amt Per Serving||% DV|
|Total Fat 82.3g||110 %|
|Saturated Fat 45.4g||227 %|
|Monounsaturated Fat 24.8g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 797.5mg||245 %|
|Sodium 1516.5mg||52 %|
|Potassium 4717.7mg||124 %|
|Total Carbohydrate 77.7g||23 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 77.7g|
|Protein 270g||386 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2184
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