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Name: Chicken with Basil Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 tb Parsley chopped; 1/4 c White vinegar; 1 Egg yolk; 1 c Bread crumbs, fresh; 1/4 lb Bacon; 1 c Basil leaves (fresh); 1/2 ts Mustard, dry; 1/2 c Vegetable oil; 4 lg fillets Chicken; 1/3 c Parmesan grated; 1 clove Garlic crushed; 1/2 c Cream; 2 ts Worcestershire Sauce; 3 oz Butter; 2 Garlic

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INGREDIENTS

1 tb Parsley ; chopped
1/4 c White vinegar
1 Egg yolk
1 c Bread crumbs, fresh
1/4 lb Bacon
1 c Basil leaves (fresh)
1/2 ts Mustard, dry
1/2 c Vegetable oil
4 lg fillets Chicken
1/3 c Parmesan ; grated
BASIL SAUCE
CRUMB TOPPING
1 clove Garlic ; crushed
1/2 c Cream
2 ts Worcestershire Sauce
3 oz Butter
2 Garlic

Servings

INSTRUCTIONS

Preheat oven to 375 degrees F. Combine bread crumbs, cheese and parsley. Saute chopped bacon and drain on absorbent paper. Add the bacon to the bread crumb mix. This is the crumb topping for the chicken. In a pan, melt the butter, then add the crushed garlic, Worcestershire sauce and mustard. Mix and heat through. Coat the chicken fillets with the butter mixture by dipping them in the saucepan. Arrange in a shallow, ovenproof dish. Press the bread crumb mixture on top of the chicken pieces to provide a crumb topping. Bake uncovered for 20 to 25 minutes. While the chicken cooks, make the basil sauce: in a saucepan combine all sauce ingredients except the egg yolk. Stir until heated and then add the egg yolk, stirring until thickened. Do not boil. Pour the hot sauce over the chicken pieces just before serving. NOTES: * Oven-baked chicken pieces with basil sauce -- This recipe came originally from "The Australian Womens Weekly Dinner Party Cookbook No. 2," available at an Australian news agent near you. * The sauce sounds unusual but tastes great. The fresh basil gives it a good green colour. Serve with green, vegetables, such as beans and snow peas, or a leafy green salad for a colour-coordinated dinner. * The finer the ingredients in the topping the better will be its effect. : Difficulty: moderate. : Time: 30 minutes preparation, 25 minutes cooking. : Precision: approximate measurement OK. : Alex Patison : Pyramid Technology Australia, Sydney. : alex@pta.oz pyramid!pyrcorp!pta!alex : Copyright (C) 1986 USENET Community Trust

NOTES

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Chicken with Basil Sauce

1 tb Parsley chopped
1/4 c White vinegar
1 Egg yolk
1 c Bread crumbs, fresh
1/4 lb Bacon
1 c Basil leaves (fresh)
1/2 ts Mustard, dry
1/2 c Vegetable oil
4 lg fillets Chicken
1/3 c Parmesan grated
 BASIL SAUCE
 CRUMB TOPPING
1 clove Garlic crushed
1/2 c Cream
2 ts Worcestershire Sauce
3 oz Butter
2 Garlic

Preheat oven to 375 degrees F.  Combine bread crumbs, cheese and parsley.  Saute chopped bacon and drain on absorbent paper. Add the bacon to the  bread crumb mix. This is the crumb topping for the chicken.    In a pan, melt the butter, then add the crushed garlic, Worcestershire  sauce and mustard. Mix and heat through. Coat the chicken fillets with the  butter mixture by dipping them in the saucepan. Arrange in a shallow,  ovenproof dish. Press the bread crumb mixture on top of the chicken pieces  to provide a crumb topping. Bake uncovered for 20 to 25 minutes.    While the chicken cooks, make the basil sauce:  in a saucepan combine all  sauce ingredients except the egg yolk. Stir until heated and then add the  egg yolk, stirring until thickened. Do not boil. Pour the hot sauce over  the chicken pieces just before serving.    NOTES:    *  Oven-baked chicken pieces with basil sauce -- This recipe came  originally from "The Australian Womens Weekly Dinner Party Cookbook No.  2," available at an Australian news agent near you.    *  The sauce sounds unusual but tastes great.  The fresh basil gives it a  good green colour. Serve with green, vegetables, such as beans and snow  peas, or a leafy green salad for a colour-coordinated dinner.    *  The finer the ingredients in the topping the better will be its effect.    : Difficulty:  moderate.  : Time:  30 minutes preparation, 25 minutes cooking.  : Precision:  approximate measurement OK.    : Alex Patison  : Pyramid Technology Australia, Sydney.  : alex@pta.oz  pyramid!pyrcorp!pta!alex    : Copyright (C) 1986 USENET Community Trust

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Nutrition

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Serving Size: 1 Serving (192g)
Recipe Makes: 4

Calories: 878
Calories from Fat: 739 (84%)

Amt Per Serving		% DV

	Total Fat 82.1g	109 %
	Saturated Fat 36.6g	183 %
	Monounsaturated Fat 31.1g
	Polyunsanturated Fat 9.3g
Cholesterol 214.5mg		66 %
Sodium 857mg		30 %
Potassium 233.1mg		6 %
Total Carbohydrate 23.5g		7 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 22g
Protein 13.2g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 878

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