Try this Chicken with Black Bean Sauce recipe, or contribute your own.
Suggest a better descriptionCombine teriyaki sauce and garlic in medium bowl. Add chicken and season generously with pepper. Refrigerate 30 minutes. Heat oil in wok or heavy large skillet over high heat. Add bell pepper and onion and cook until onion is almost tender, stirring constantly, about 4 minutes. Add chicken with marinade and black bean sauce. Stir until chicken is cooked through, about 4 minutes. Serve over steamed rice. Serves 4. Bon Appetit December 1990
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Serving Size: 1 Serving (2403g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3031 | ||
Calories from Fat: 238 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.4g | 35 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 313.6mg | 96 % | |
Sodium 1730.6mg | 60 % | |
Potassium 1765.3mg | 46 % | |
Total Carbohydrate 533.3g | 157 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 531.2g | ||
Protein 142g | 203 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3031
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