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|Serving Size: 1 Serving (542g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 72 (18%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 82.8mg||25 %|
|Sodium 653.9mg||23 %|
|Potassium 350.1mg||9 %|
|Total Carbohydrate 65.8g||19 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 64.1g|
|Protein 14.5g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 393
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