Place chicken between 2 pieces plastic wrap and gently pound to 1/4-inch thickness. In large frypan, place olive oil over medium heat. Add chicken and cook about 3 minutes on each side or until brown and fork can be inserted with ease. Arrange chicken in single layer in baking dish. Top each piece with a quarter of brie cheese and 2 Tbls apricot preserves. Sprinkle with almonds and place in 400 degree oven until cheese is bubbly, about 7 minutes. Garnish with parsley sprigs. Yield: 4 servings.
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|Serving Size: 1 Serving (864g)|
|Recipe Makes: 1|
|Calories from Fat: 885 (47%)|
|Amt Per Serving||% DV|
|Total Fat 98.3g||131 %|
|Saturated Fat 43.7g||219 %|
|Monounsaturated Fat 38.7g|
|Polyunsanturated Fat 9.5g|
|Cholesterol 500.6mg||154 %|
|Sodium 1778.8mg||61 %|
|Potassium 1958.9mg||52 %|
|Total Carbohydrate 83.1g||24 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 77.2g|
|Protein 166.6g||238 %|
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Calories per serving: 1872
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