Try this Chicken with Caramelized Pearl Onions and Almonds recipe, or contribute your own.
Suggest a better descriptionPat chicken dry with paper towels and season with salt and pepper. Heat oil in large skillet over med-high heat until just smoking. Cook chicken, skin side down, until well browned, about 5 minutes. Reduce heat to med, cover and cook until meat registers 160 degrees, about 15 minutes. Transfer chicken to platter and tent with foil. Meanwhile, place onions in medium bowl and cover tightly with plastic wrap. Microwave until just tender, about 5 minutes. Drain well. Melt butter in now-empty skillet over med-high heat. Add onions, brown sugar, vinegar, and any accumulated chicken juices and cook until onions are caramelized, about 5 minutes. Stir in almonds, tossing to combine. Transfer to platter with chicken. Sprinkle with chives. Serve.
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Serving Size: 1 Serving (202g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 455 | ||
Calories from Fat: 272 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.3g | 40 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 13.4g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 126.6mg | 39 % | |
Sodium 297.1mg | 10 % | |
Potassium 475.1mg | 13 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 4.6g | ||
Protein 38.9g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 455
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