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Suggest a better descriptionAnother recipe from The Chicken Every Sunday Cookbook from the Tifereth Beth David Jerusalem... In a skillet, mix vegetable oil & margarine until hot. Add chicken & saute, stirring often, until the chicken turns white. Remove with a slotted spoon & set aside. In the same skillet, saute onion & peppers. Add chicken & cashews & season with salt & pepper, curry & sesame oil. Saute for another 2 minutes & serve. Posted to JEWISH-FOOD digest by "leah perez"
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Serving Size: 1 Serving (166g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1322 | ||
Calories from Fat: 1322 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 149.1g | 199 % | |
Saturated Fat 22.4g | 112 % | |
Monounsaturated Fat 71.4g | ||
Polyunsanturated Fat 50.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 947.4mg | 33 % | |
Potassium 22.9mg | 1 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.7g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1322
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