Preheat oven to 450 degrees.
Heat 2 tablespoons olive oil in a large skillet over medium-high.
Season chicken with coarse salt and ground pepper. Add chicken skin side down, cook until browned, 5 to 7 minutes. Turn right side up and cook until browned, about 3 minutes.
Add cauliflower, season with salt and pepper and turn to coat. Transfer to oven and cook until chicken is cooked, about 15 minutes.
Transfer chicken to a plate and tent with foil to keep warm.
Return cauliflower to oven and continue to cook until just tender, about 5 minutes more. Remove from oven and stir in capers, parsley and vinegar.
Serve chicken with cauliflower.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (231g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 41 (30%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 57.3mg||18 %|
|Sodium 169.9mg||6 %|
|Potassium 629.6mg||17 %|
|Total Carbohydrate 8.2g||2 %|
|Dietary Fiber 3.9g||15 %|
|Sugars, other 4.3g|
|Protein 16.6g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 137
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